When food is beautiful, drab, compelling or repulsive we can and should include it in our stories.
Food can carry a story forward. Not only the actual food, but the process of eating it, dining around it and/or sharing a meal. Food used in a social sense can reveal much about people’s relationships with each other. When you include a meal in your story, the possibilities are endless.
Enjoying or rejecting food and the company sharing it can be the focus point a scene needs. Writers needs scenes in which to reveal… and scoffing, or quaffing, can give us just the ambience and atmosphere we need.
Think about how often you’ve seen meal times in movies used to show how a family or friends relate. Or how often you’ve read a book where the pivotal scene was over the dinner table.
Here, Ruth Reichl in her book Tender at the Bone, talks about going for her first coffee in Italy. It’s not a food scene, but one written so evocatively that it made me think about how often coffee is now used as a scene setter for the story telling.
The scent of beans was so powerful we could smell it from two blocks away, the aroma growing stronger as we got closer to the cafe. It was a rich and appealing scent, and it pulled us onward and through the door. Inside, burlap sacks of coffee beans were stacked everywhere and the smell of coffee was so intense it made me giddy. Thin men lounged against a long bar, drinking tiny cups of espresso. The coffee was smooth and satisfying, a single gulp of pure caffeine that lingered on the palate and reverberated behind the eyes. I felt lightheaded.
What a great way to set up a pivotal scene – through coffee!
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